IACP: The International Association of Culinary Professionals

1221 Avenue of the Americas, Fl 42nd
New York NY  10020

Phone: (866) 358-4951

IACP: The International Association of Culinary Professionals

Whether you've been in the culinary industry for years or are just getting started, IACP is the ultimate resource for connecting with the culinary professionals who shape our world's table.

With nearly 3,000 members from more than 32 countries, IACP is the world's largest and most influential association of culinary professionals.

IACP's greatest resource is its multi-faceted membership, which includes chefs, restaurateurs, foodservice operators, writers, photographers, stylists, marketers, dietitians, cooking instructors, and many other culinarians. From well-known personalities, such as founding members Julia Child, Jacques Pépin, and Anne Willan, to those changing the culinary landscape in new media and other emerging technologies, IACP has been, and remains, home to all culinary professionals. As such, IACP is the only culinary organization of its kind: a crossroads where everyone can meet to share experiences and expertise, in ways that lead to unparalleled growth and learning.

Join today at www.iacp.com to take advantage of our many members-only benefits, including access to the online member directory, our monthly Speaker Series, and invitations to key networking and educational events such as the IACP Annual Conference.


IACP connects culinary professionals with the people, places, and knowledge they need to succeed.

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Founded: 1978

Categories: Food & Restaurant, Food/Beverages, Organization




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Events

2019 IACP Conference: Santa Fe, NM

2019 IACP Conference: Santa Fe, NM
08:00 am - 05/17/2019

At IACP: The International Association of Culinary Professionals

Join IACP and hundreds of fellow food professionals in Santa Fe, NM for hands-on workshops led by industry leaders, IACP exclusive Field Trips, educational sessions...

Past Events

Guerrilla Cookbook Marketing: Marketing Your Book on a Budget

Guerrilla Cookbook Marketing: Marketing Your Book on a Budget
01:00 pm - 02/07/2018

At IACP: The International Association of Culinary Professionals

Writing a cookbook is one thing but selling it is another. Publishers have limited resources and the cookbook landscape is crowded, making authors feel hamstrung...

Single Subject Cookbooks: Does Your Topic Have What it Takes?

Single Subject Cookbooks: Does Your Topic Have What it Takes?
12:00 pm - 01/31/2018

At IACP: The International Association of Culinary Professionals

Single subject cookbooks focused on an ingredient, topic, or technique have never been more attractive to publishers or audiences. Join authors Peter Meehan and...

Understanding the Nuts and Bolts of Copyrighting Recipes

Understanding the Nuts and Bolts of Copyrighting Recipes
12:00 pm - 01/24/2018

At IACP: The International Association of Culinary Professionals

Cuts and burns not to mention hours of our time go into the recipes we write as developers, bloggers, and cookbook writers. So, how do we protect our work? And what...

Culinary Genomics: The New Revolution in Nutrition and Medicine

Culinary Genomics: The New Revolution in Nutrition and Medicine
01:00 pm - 12/14/2017

At IACP: The International Association of Culinary Professionals

Culinary Genomics unites the science of nutrigenomics (how food interacts with genes) with the kitchen, creating new and exciting opportunities for chefs and food...

Navigating the World of Cookbook Collaboration

Navigating the World of Cookbook Collaboration
12:00 pm - 12/06/2017

At IACP: The International Association of Culinary Professionals

The field of cookbook collaboration has grown substantially in recent years and the role of cookbook co-writer has become not only accepted but celebrated. It now...

How to Write Maps, Roundups, and Lists Well

How to Write Maps, Roundups, and Lists Well
12:00 pm - 11/15/2017

At IACP: The International Association of Culinary Professionals

Looking to become a regular contributor to a site you love to read? Maps, lists, and roundups give writers the opportunity to boost credibility by writing in a publication’s...

The Language of Menus

The Language of Menus
12:00 pm - 11/08/2017

At IACP: The International Association of Culinary Professionals

Menus first appeared in the US in the late 1830s to guide diners through the new fashion of sequential courses or dining à la russe. At first they were simply practical,...

How to Break into Drink Writing

How to Break into Drink Writing
12:00 pm - 11/01/2017

At IACP: The International Association of Culinary Professionals

Whether your passion extends to wine, cocktails or coffee, editors are looking for spirited drinks writing for magazines, online publications, and books. PUNCH editor-in-chief...

How to Self-Publish Your Next Cookbook

How to Self-Publish Your Next Cookbook
12:00 pm - 09/27/2017

At IACP: The International Association of Culinary Professionals

The opportunity to publish one’s own work has never been more accessible than it is today. In this session, author/publishers Emily Kaiser Thelin and Kathy Strahs...

Organizing an Impactful Culinary Program or Panel

Organizing an Impactful Culinary Program or Panel
12:00 pm - 09/20/2017

At IACP: The International Association of Culinary Professionals

The memory of certain panels or presentations lasts long after an event is over, usually because of a strongly framed idea and thanks to speakers who are both meaningful...

Organizing an Impactful Culinary Program or Panel

Organizing an Impactful Culinary Program or Panel
12:00 pm - 08/15/2017

At IACP: The International Association of Culinary Professionals

The memory of certain panels or presentations lasts long after an event is over, usually because of a strongly framed idea and thanks to speakers who are both meaningful...

Visioning Your Next Project with Ari Weinzweig

Visioning Your Next Project with Ari Weinzweig
12:00 pm - 08/09/2017

At IACP: The International Association of Culinary Professionals

What impels a corner delicatessen with less than 10 employees to grow into a community of 10 businesses with over 700 employees and almost 60 million dollars in...

Building a Successful Consulting Business

Building a Successful Consulting Business
12:00 pm - 08/02/2017

At IACP: The International Association of Culinary Professionals

For those of us with more than a few years of experience in the food space under our belts, translating that expertise into a consulting company can be an exciting...

Take Your Food Writing Skills Commercial

Take Your Food Writing Skills Commercial
12:00 pm - 07/26/2017

At IACP: The International Association of Culinary Professionals

Food expertise and the ability to write a clear and compelling sentence are not as common as IACP members might think, and some people are willing to pay (and pay...

Everything You Ever Wanted to Know About the IACP Awards!

Everything You Ever Wanted to Know About the IACP Awards!
12:00 pm - 07/19/2017

At IACP: The International Association of Culinary Professionals

Each year, the IACP Awards honor the best in cookbooks, culinary digital media, food writing, and food photography. Want to know what happens behind the scenes of...

From Blog to Brand: Featuring Catherine McCord

From Blog to Brand: Featuring Catherine McCord
12:00 pm - 07/12/2017

At IACP: The International Association of Culinary Professionals

In 2007, newly-minted parent Catherine McCord started a blog called Weelicious to show other families that it’s possible to put a healthy dinner on the table that...

Fit to Print: Featuring Joe Yonan and Beth Kracklauer

Fit to Print: Featuring Joe Yonan and Beth Kracklauer
01:30 pm - 06/21/2017

At IACP: The International Association of Culinary Professionals

Joe Yonan, Food and Dining editor of The Washington Post, and Beth Kracklauer, the Food Editor of the Off Duty section of the Wall Street Journal, will join us for...

The Boss of Me: A Conversation With Vivian Howard

The Boss of Me: A Conversation With Vivian Howard
09:00 am - 05/03/2017

At IACP: The International Association of Culinary Professionals

Join us for an informative session with IACP Award winner Vivian Howard! Vivian’s cookbook "Deep Run Roots" recently took home four IACP Cookbook awards, including...

The Boss of Me: Featuring Susie Middleton

The Boss of Me: Featuring Susie Middleton
12:00 pm - 01/11/2017

At IACP: The International Association of Culinary Professionals

Our "Boss of Me" online learning track is where successful freelancers and entrepreneurs share how they achieved their success in a fast changing culinary world....

It's a New Era: Featuring Kenzi Wilbur

It's a New Era: Featuring Kenzi Wilbur
12:00 pm - 12/14/2016

At IACP: The International Association of Culinary Professionals

Our "It's a New Era" online learning track explores how publications and businesses address and respond to changes in the culinary landscape. In this session we'll...

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